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Touring Professionals Alliance Kitchen Partners with BMI to Provide a FINAL week of Additional Meals to Nashville Live Music Professionals Impacted by the COVID-19 Pandemic
ANNOUNCING NEW TOURING PROFESSIONALS ALLIANCE KITCHEN DATE IN NASHVILLE JUNE 22ND
The Touring Professionals Alliance Kitchen (TPAK) is pleased to announce a partnership with BMI to extend the meal program an additional week in Nashville. As a global leader in music rights management, BMI understands the value of touring and venue crew and their role in the music industry. “We are so thankful to not only lengthen the TPAK in Nashville, but continue to shine a spotlight on those that are so often in the shadows behind the stage. It is a privilege to partner with such an established organization in BMI and take care of our industry family with meals for the night.” Their gracious grant will allow for over a hundred of our colleagues to receive chef-driven, high-quality meals from Sunda New Asian Nashville, facilitated by Restauranteur Billy Dec and prepared by Executive Chef Mike Morales.
BMI was founded in 1939 by forward-thinkers who wanted to represent songwriters in emerging genres, like jazz, blues and country, and protect the public performances of their music. Operating on a non-profit-making basis, BMI is now the largest music rights organization in the U.S. and is still nurturing new talent and new music.
BMI is the bridge between songwriters and the businesses and organizations that want to play their music publicly. As a global leader in music rights management, BMI serves as an advocate for the value of music, representing over 17 million musical works created and owned by more than 1.1 million songwriters, composers and music publishers.
The BMI-sponsored service will be on Tuesday, June 22nd.
Below is the Touring Professionals Alliance Kitchen schedule for Nashville:
Tuesday, April 20th, Chaatable, 4:00-6:00 PM
Tuesday, April 27th, Sunda, 4:00-6:00 PM
Tuesday, May 4th, Chaatable, 4:00-6:00 PM
Tuesday, May 11th, Sunda, 4:00-6:00 PM
Tuesday, May 18th, Chaatable, 4:00-6:00 PM
Tuesday, May 25th, Sunda, 4:00-6:00 PM
Tuesday, June 1st, Chaatable, 4:00-6:00 PM
Tuesday, June 8th, Sunda, 4:00-6:00 PM
Tuesday, June 22nd, Sunda, 4:00-6:00 PM - (Reservations open NOW)
592 12th Ave S,
Nashville, TN 37203
Restaurateur Billy Dec and Executive Chef Mike Morales
After years of culinary and cultural immersion throughout Southeast Asia, owner, Billy Dec, led the development of the Sunda restaurant concept based on the traditions and flavors found in this very special part of the world.
At Sunda, they pride themselves on taking classic, culturally-important dishes from all over that region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.
Sunda’s Michelin-recommended New Asian fare offers contemporary interpretations of traditional dishes and beverages from Japan, China and the other wonderful countries and cultures that make up Southeast Asia.
From creative works of art from behind the sushi bar to unrivaled noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
Their beverage program offers seasonally-inspired cocktails, a progressive list of premium sakes, Asian beers, and a well-rounded list of wines and bubbles.