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Touring Professionals Alliance Kitchen Partners with BMI to Provide a FINAL week of Additional Meals to Nashville Live Music Professionals Impacted by the COVID-19 Pandemic
ANNOUNCING NEW TOURING PROFESSIONALS ALLIANCE KITCHEN DATE IN NASHVILLE JUNE 22ND
The Touring Professionals Alliance Kitchen (TPAK) and Broadcast Music, Inc. (BMI) are pleased to announce a partnership to provide an additional day of chef-driven meals to members of the Nashville music community impacted by the COVID-19 pandemic. The TPAK program was launched last year as a direct result of the pandemic that left tens of thousands of touring professionals out of work when live music events were shuttered globally. On Tuesday, June 22nd from 4-6 pm, TPAK and BMI will provide meals to the Nashville music industry community with Sunda New Asian Nashville restauranteur Billy Dec and executive chef Mike Morales at the helm.
“We are so thankful to BMI for helping us extend the TPAK in Nashville for one more day and continue to shine a spotlight on those that are so often in the shadows behind the stage. It is a privilege to partner with such an established organization as BMI and takes care of our industry family with meals for the night,” says Jerome Crooks, founder of TPAK and tour manager for bands such as Foo Fighters, NIN, and Soundgarden. “BMI’s gracious grant will allow for over a hundred of our colleagues to receive chef-driven, high-quality meals from our talented friends at Sunda New Asian Nashville. “Over the past year, TPAK has been such a great gift to the touring community on a national level, and we’re thrilled to help bring this moment of relief to our Nashville music family,” says BMI’s Clay Bradley, VP, Creative, Nashville. “It’s such an honor to give back to those in our industry who make it possible for our artists and songwriters to shine.”
The BMI-sponsored service will be on Tuesday, June 22nd.
Below is the Touring Professionals Alliance Kitchen schedule for Nashville:
Tuesday, April 20th, Chaatable, 4:00-6:00 PM
Tuesday, April 27th, Sunda, 4:00-6:00 PM
Tuesday, May 4th, Chaatable, 4:00-6:00 PM
Tuesday, May 11th, Sunda, 4:00-6:00 PM
Tuesday, May 18th, Chaatable, 4:00-6:00 PM
Tuesday, May 25th, Sunda, 4:00-6:00 PM
Tuesday, June 1st, Chaatable, 4:00-6:00 PM
Tuesday, June 8th, Sunda, 4:00-6:00 PM
Tuesday, June 22nd, Sunda, 4:00-6:00 PM - (Reservations open NOW)
592 12th Ave S,
Nashville, TN 37203
Restaurateur Billy Dec and Executive Chef Mike Morales
After years of culinary and cultural immersion throughout Southeast Asia, owner, Billy Dec, led the development of the Sunda restaurant concept based on the traditions and flavors found in this very special part of the world.
At Sunda, they pride themselves on taking classic, culturally-important dishes from all over that region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.
Sunda’s Michelin-recommended New Asian fare offers contemporary interpretations of traditional dishes and beverages from Japan, China and the other wonderful countries and cultures that make up Southeast Asia.
From creative works of art from behind the sushi bar to unrivaled noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
Their beverage program offers seasonally-inspired cocktails, a progressive list of premium sakes, Asian beers, and a well-rounded list of wines and bubbles.